Founded by Mark & Nicole Drill, Hilbiby was born in Victoria Australia from a need to address the dietary requirements of their children and improve their overall families health. Since then, they've exploded onto the health food scene with their range of incredible Fire Tonics and have since gone on to produce an amazing range of fermented and probiotic-rich foods.
The Hilbilbies are true 'Lovacores', always endeavouring to source fresh, local, & seasonal ingredients to produce their ferments. While they focus on 'fresh and local' first and foremost, ingredients are also organic, raw, foraged and free from additives where possible.
Fire Tonic is the companies flagship range. Adapted from a traditional Gypsy recipe first seen over 300 years ago, Hilbilby Fire Tonic is a raw, unfiltered apple cider vinegar (ACV) tincture, live with the Mother of Vinegar & other fresh, seasonal locally sourced organic ingredients.
Steeped and fermented for a minimum of 10 weeks and infused with 23 other natural health-promoting ingredients, every bottle of Fire Tonic is packed with endless gut-healing, immune-boosting and digestion promoting benefits!