KUWARI PREMIUM CEREMONIAL GRADE MATCHA (SAMIDORI)

Discover the pinnacle of ceremonial grade matcha in Australia. Made from 100% Samidori leaves, this first flush matcha sourced from Uji, Kyoto is for those who seek unmatched quality, tradition and flavour in every sip.

Key Features 

✅ Premium ceremonial grade matcha for koicha or usucha
✅ 100% single-origin Samidori cultivar – rare and highly prized
✅ First flush spring harvest from Uji, Kyoto
✅ Bold umami flavour and sweeter profile, vibrant green colour with a silky texture, 
✅ Presented in a decorative tin wrapped in chiyogami paper - limited edition

What Makes This Matcha Special

Made exclusively from 100% Samidori leaves one of Japan's most respected matcha cultivars. This Kuwari matcha delivers a sweeter finish, prominent umami flavour and a less astringent experience than many other ceremonial grade matchas. Expect a brilliant green colour, delicate aroma, and a creamy mouthfeel that's exceptionally smooth.

Compared to our Okumidori blend, it has a much stronger flavour profile richer, more decadent, with a sweet finish.

A must-try for purists, matcha snobs, and anyone chasing the cleanest, most vibrant matcha experience.

Crafted for Peak Freshness & Flavour

Hand-picked during the first spring flush in May, the tea leaves are shaded for 40 days before harvest in Uji the birthplace of matcha. The tencha undergoes a traditional process of cleaning, steaming, drying before it is stone-ground to protect its natural nutrients and maximise both flavour and colour.

This is ceremonial grade matcha captured at its seasonal and sensory peak.

A Legacy of Matcha Craftsmanship

Produced by the Nishide Tea Factory, a family-run operation with over 140 years of tea-making heritage in Zenjyoji, Ujitawara. This Kuwari premium matcha is steeped in generations of Japanese tradition. Carefully processed in small batches, it's a true expression of craftsmanship and quality. From the rare Samidori cultivar to the beautifully wrapped tin, every detail reflects the care and integrity behind this ceremonial grade matcha. 

A premium choice for daily rituals, gifting, or quiet moments of focus and presence.

Ingredient & Quality Guarantee

• 100% Japanese green tea (Camellia sinensis - Samidori cultivar)
• No additives, fillers, sweeteners or flavouring
• Vegan, gluten-free, pesticide-free
• Foil sealed to ensure freshness

How to Prepare Ceremonial Grade Matcha

1. Sift 1–2g of matcha into a matcha bowl
2. Add 60–70ml of water at 80°C
3. Whisk briskly in a zigzag motion using a chasen (bamboo whisk) until frothy
4. Enjoy straight – no milk required to appreciate the purity

Why We Love It

Matcha this pure doesn’t come around often. With a vibrant colour, refined flavour, and rich tradition, this Kuwari ceremonial grade matcha is a rare chance to experience the richness of Japanese tea culture in your own home.

FAQs

Is ceremonial grade matcha worth it?

Yes — if you value quality, flavour, and tradition, ceremonial grade matcha is absolutely worth it. For those of us looking for a daily ritual beyond coffee, ceremonial grade matcha offers steady energy, antioxidants, and L‑theanine — a calming amino acid that promotes focus without the jitters. It’s best enjoyed straight, where its layers of sweetness and umami unfold slowly, revealing the care and craft behind every sip.

Learn more in our blog: The 7 Best Matcha Powders in Australia.

Is it okay to drink matcha every day?

Yes — drinking ceremonial matcha daily is safe for most people and offers several benefits. A single serve contains around 60–70mg of caffeine, which is less than a standard cup of coffee (≈100mg). Enjoying 1–3 cups per day keeps you well below the recommended daily caffeine limit of 400mg for healthy adults.

Beyond caffeine, ceremonial matcha is naturally rich in L-theanine (which promotes calm focus) with approximately 40mg per serve of matcha , antioxidants, and polyphenols that support heart health and overall wellness. This makes daily matcha a balanced alternative to coffee — delivering steady energy and added nutritional benefits.

For more detailed break down, check out our article  Is It Safe to Drink Matcha Every Day?.

Why is ceremonial grade matcha so expensive?

Unlike regular tea — which can be harvested multiple times a year — or coffee, which is produced year‑round across different countries, true ceremonial grade matcha comes from the first flush of spring ONLY once a year - in May. These shade‑grown leaves are hand‑picked, carefully processed into tencha, and stone‑ground in tiny batches.

Because the harvest is so limited, highly weather‑dependent (a severe frost can ruin a crop), and global demand is rising, supply is incredibly tight. Combined with the labour‑intensive production and strict quality standards of Uji, Kyoto, this rarity is why authentic ceremonial matcha commands a premium price.