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Considered a life-enhancing herb in the Taoist herbal tradition, cordyceps is used to increase blood oxygenation and cultivate ‘jing’ - the primordial energy living in the kidneys. With increased jing, we experience improved core energy, cellular performance, endurance and reduced recovery time.
Along with athletes, cordyceps is traditionally used by mothers post-partum as well as the elderly seeking to rebuild their foundational energy and resilience.
SuperFeast Cordyceps are of the CS-4 variety - cultivated rather than harvested making them completely vegan friendly as well as enhancing their medicinal properties.