Best Of The Bone Bone Broth Concentrate - Probiotic Coconut & Lemon Myrtle
Best Of The Bone Bone Broth Concentrate - Probiotic Coconut & Lemon Myrtle
Best Of The Bone Bone Broth Concentrate - Probiotic Coconut & Lemon Myrtle
Best Of The Bone In Stock

Best Of The Bone Bone Broth Concentrate - Probiotic Coconut & Lemon Myrtle

Probiotic coconut and lemon myrtle beef bone broth for gut microbiome support and digestive wellness.

Key Benefits

Probiotics for gut microbiome support

Australian lemon myrtle

Unique blend of collagen + live cultures

$32.95

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$32.95

Always read the label and follow the directions for use. Read the warnings before purchase.

What is Best of The Bone Probiotic Coconut & Lemon Myrtle?

Best of the Bone Probiotic Coconut & Lemon Myrtle is a unique bone broth concentrate that combines collagen-rich beef broth with added probiotics, coconut and native Australian lemon myrtle.

The base is 100% grass-fed beef bones slow-cooked for 48+ hours, delivering the same collagen, gelatin and amino acids as other Best of The Bone products. The addition of probiotics supports the gut microbiome, while coconut adds creamy richness and lemon myrtle provides a distinctly Australian, citrusy freshness.

This flavour is designed specifically for gut health enthusiasts who want both the structural benefits of collagen for the gut lining and the microbiome support of live probiotics. The tropical flavour profile makes it particularly enjoyable as a warm drink.

Lemon myrtle is a native Australian ingredient with a bright, lemony character—antibacterial and antioxidant-rich in its own right.

Each jar contains:

Grass-Fed Beef Bone & Marrow Concentrate (81%) - Slow-cooked from 100% grass-fed and finished Australian beef. Rich in collagen protein, gelatin, amino acids and minerals.

Coconut Concentrate with Lemon Myrtle (8%) (bio-fermented coconut water, lemon myrtle, natural coconut flavour) - Adds a light tropical brightness with a native Australian botanical twist.

Bio-Fermented Turmeric, Ginger & Black Pepper Concentrate (1%) - A synergistic blend where black pepper's piperine enhances curcumin absorption from turmeric, traditionally used to support healthy inflammatory response and digestive comfort. Fermented to improve bioavailability.

Sea Salt - Natural flavour enhancement and preservation.

Bio-fermented ingredients contain active probiotic strains: L. acidophilus, L. casei, L. plantarum, L. bulgaricus, B. lactis and S. boulardii.

GLUTEN FREE | DAIRY FREE | FODMAP FRIENDLY | PRESERVATIVE FREE | KETO

For drinking: Add 1 heaped teaspoon to warm (not boiling) water to preserve probiotic viability.

Best enjoyed as a sipping broth rather than for high-heat cooking, to maintain live probiotic cultures.

Storage: Store below 22°C. Refrigerate after opening.

Store below 22°C, away from sunlight.

Refrigerate after opening.

Contains coconut.

"This is the one for people who are really focused on gut health. You're getting the collagen that supports gut lining structure, plus probiotics for the microbiome—it's addressing gut health from two angles. The lemon myrtle is a beautiful Australian native ingredient that adds freshness. Customers often choose this one specifically because they want that probiotic benefit alongside their bone broth."

— Isabella Truong, Pharmacist

Standard Shipping - $12.95

  • 2 – 7 business days metro
  • 7 – 14 business days regional/remote

Express Shipping - $16.95

  • 1 – 3 business days metro
  • 3 – 7 business days regional/remote

Orders over $199 (after discounts) - Free*

  • 2 – 14 business days *(Standard shipping)

We aim to process all orders within 2–3 business days of your order being placed.

Orders placed on weekends or NSW public holidays will be processed on the next business day.

Delivery timeframes begin once your order has been dispatched. Actual times may vary due to courier network delays or regional location.

For more detailed information, see our Shipping & Delivery Policy.

Frequently asked question

The probiotics are added after the cooking process, and the concentrate is designed to keep them viable. Using warm rather than boiling water when preparing helps preserve the live cultures. Refrigeration after opening also helps maintain probiotic activity.

High heat will reduce probiotic viability, so this flavour is best enjoyed as a warm drinking broth rather than for cooking. If you want bone broth for cooking, the other flavours (Original, Italian Herbs, etc.) are better choices.

Lemon myrtle is a native Australian leaf with a bright, citrusy flavour—more intense and aromatic than regular lemon. Combined with coconut, it creates a fresh, tropical character that's quite different from the savoury bone broth flavours.