Best Of The Bone Bone Broth Concentrate - Organic Mushroom
Organic mushroom beef bone broth for focus, stress support, and gut and joint nourishment.
Key Benefits
Organic adaptogenic mushrooms for focus & stress
Earthy, rich flavour for savoury cooking
Combines collagen with functional mushroom benefits
Always read the label and follow the directions for use. Read the warnings before purchase.
What is Best of The Bone Organic Mushroom?
Best of The Bone Organic Mushroom combines nutrient-dense beef bone broth with organic adaptogenic mushrooms, creating a concentrate that supports both body and mind.
The base is 100% grass-fed beef bones slow-cooked for 48+ hours, infused with a blend of organic mushrooms known for their adaptogenic properties. Adaptogenic mushrooms have been used for centuries in traditional medicine to help the body cope with stress and support cognitive function.
The flavour is deeply earthy and savoury—perfect for warming drinks, soups, risottos, and any dish where mushroom depth enhances the meal. It's a favourite among those looking to combine the gut and joint benefits of bone broth with functional mushroom support.
This is bone broth for modern wellness—nourishing the body while supporting focus, calm and resilience.
Key Ingredients
Each jar contains:
Grass-Fed Beef Bone & Marrow Concentrate (88%) - Slow-cooked from 100% grass-fed and finished Australian beef. Rich in collagen protein, gelatin, amino acids and minerals.
Organic Shiitake Extract (0.4%) - A functional mushroom traditionally valued for immune support and rich in beta-glucans.
Organic Lion's Mane Extract (0.3%) - A functional mushroom studied for its potential to support cognitive function and nervous system health.
Organic Reishi Extract (0.3%) - Known as the "mushroom of immortality," traditionally used to support stress resilience and immune function.
Kashmir Pepper Blend, Organic Black Pepper & Garlic Powder - A warming seasoning blend that adds aromatic depth and savoury complexity.
Sea Salt - Natural flavour enhancement and preservation.
GLUTEN FREE | DAIRY FREE | FODMAP FRIENDLY | PRESERVATIVE FREE | KETO
Directions
For drinking: Add 1 heaped teaspoon to a cup of hot water.
For cooking: Use in mushroom risotto, soups, stews, gravies and sauces. Excellent in any recipe where mushroom depth is desired.
Storage: Store below 22°C. Refrigerate after opening.
Warnings
Store below 22°C, away from sunlight.
Refrigerate after opening. Use by Best By date on jar.
Quality you can trust
"The mushroom flavour has become really popular with people who want that extra adaptogenic support—particularly those dealing with busy, stressful lives who want help with focus and calm. The earthy flavour is beautiful in cooking, and it makes an amazing mushroom risotto base. Customers often tell me they feel more balanced when using this one regularly."
— Isabella Truong, Pharmacist
Shipping
Standard Shipping - $12.95
- 2 – 7 business days metro
- 7 – 14 business days regional/remote
Express Shipping - $16.95
- 1 – 3 business days metro
- 3 – 7 business days regional/remote
Orders over $199 (after discounts) - Free*
- 2 – 14 business days *(Standard shipping)
We aim to process all orders within 2–3 business days of your order being placed.
Orders placed on weekends or NSW public holidays will be processed on the next business day.
Delivery timeframes begin once your order has been dispatched. Actual times may vary due to courier network delays or regional location.
For more detailed information, see our Shipping & Delivery Policy.
Frequently asked question
Which mushrooms are in this blend?
Best of The Bone Organic Mushroom contains the following mushroom extracts; shiitake extract (0.4%), organic lion's mane extract (0.3%), organic reishi extract (0.3%).
Will this help with stress and focus?
Adaptogenic mushrooms have been used traditionally to help the body cope with stress and support mental clarity. Individual results vary, but many people find regular consumption of adaptogenic mushrooms supports their sense of balance and focus over time.
Can I use this in cooking?
Absolutely—the earthy mushroom flavour is perfect for cooking. It makes an incredible mushroom risotto, enhances soups and stews, and adds depth to gravies and sauces. Think of it as a gourmet stock with added health benefits.