Best Of The Bone Bone Broth Concentrate - Organic Miso
Best Of The Bone Bone Broth Concentrate - Organic Miso
Best Of The Bone Bone Broth Concentrate - Organic Miso
Best Of The Bone In Stock

Best Of The Bone Bone Broth Concentrate - Organic Miso

Organic Miso Beef Bone Broth for gut health, joint support and skin nourishment.

Key Benefits

Organic miso with fermented benefits

Perfect for Asian-inspired soups & noodle dishes

Combines collagen-rich broth with probiotic tradition

$33.95

Join our Community and receive 10% OFF your first purchase
$33.95

Always read the label and follow the directions for use. Read the warnings before purchase.

What is Best of The Bone Organic Miso?

Best of The Best of The Bone Organic Miso brings together Western bone broth nutrition and Eastern fermented food tradition. The result is a deeply savoury, umami-rich concentrate perfect for Asian-inspired cooking and sipping.

The base is 100% grass-fed beef bone broth slow-cooked for 48+ hours, infused with organic miso paste. Miso is a traditional Japanese fermented soybean paste prized for its complex umami flavour and gut-supportive properties.

This combination delivers collagen, gelatin and amino acids from the bones, complemented by the fermented depth of miso. It's perfect for miso soup, ramen, noodle bowls, stir-fries and any dish where you want that rich umami character.

The flavour is distinctly savoury with the characteristic tang of fermented miso—a favourite for those who love Japanese cuisine. brings together Western bone broth nutrition and Eastern fermented food tradition. The result is a deeply savoury, umami-rich concentrate perfect for Asian-inspired cooking and sipping.

Each jar contains:

Grass-Fed Beef Bone & Marrow Concentrate (70%) - Slow-cooked from 100% grass-fed and finished Australian beef. Rich in collagen protein, gelatin, amino acids and minerals.

Red Organic Miso Powder (Soy) (20%) - Traditional Japanese fermented soybean paste, adding umami depth and a source of beneficial probiotics.

Sea Salt (10%) - Natural flavour enhancement and preservation.

Contains soy.

GLUTEN FREE | DAIRY FREE | FODMAP FRIENDLY | PRESERVATIVE FREE | KETO

For miso soup: Add 1 heaped teaspoon to a cup of hot (not boiling) water. Stir and enjoy.

For cooking: Use as a base for ramen, noodle bowls, stir-fries, dressings and marinades.

Tip: Add after cooking to preserve the miso's delicate flavours.

Store below 22°C, away from sunlight.

Refrigerate after opening.

Contains soy (miso).

"This one is for the miso lovers—the umami flavour is incredible and it works perfectly in Asian-style cooking. What I find interesting is that you're getting the collagen benefits of bone broth combined with the fermented benefits of miso. It makes the best quick miso soup, and customers use it in ramen, noodle bowls, and stir-fries. If you love Japanese food, this is a must-try."

— Isabella Truong, Pharmacist

Standard Shipping - $12.95

  • 2 – 7 business days metro
  • 7 – 14 business days regional/remote

Express Shipping - $16.95

  • 1 – 3 business days metro
  • 3 – 7 business days regional/remote

Orders over $199 (after discounts) - Free*

  • 2 – 14 business days *(Standard shipping)

We aim to process all orders within 2–3 business days of your order being placed.

Orders placed on weekends or NSW public holidays will be processed on the next business day.

Delivery timeframes begin once your order has been dispatched. Actual times may vary due to courier network delays or regional location.

For more detailed information, see our Shipping & Delivery Policy.

Frequently asked question

Traditional miso is fermented and contains beneficial cultures. However, the concentrate is shelf-stable and heat is used in production, so live probiotic counts will be minimal. The flavour compounds and fermented food benefits remain, but for live probiotics, consider the Probiotic Coconut & Lemon Myrtle flavour.

Miso soup is the obvious choice—just add hot water and tofu or vegetables. It's also excellent in ramen, udon noodle bowls, Asian-style stir-fries, salad dressings, and marinades for fish or chicken.

No, this contains organic miso which is made from fermented soybeans. If you need to avoid soy, choose one of the other Best of The Bone flavours like Original, Turmeric, or Mushroom.