Based in the beautiful Byron Bay, the wonderful Wil & Trudy from Chow Cacao work tirelessly on creating some of the best hand-made, organic, raw & vegan chocolate Australia has to offer.
Founded on the principles of creating sustainable & healthier chocolate options that don't sacrifice flavour or texture, Chow Cacao has expertly crafted a range that perfectly walks the line between the traditional and exotic.
From the classic smooth dark chocolate to the adventurous maple-pecan, you can choose Chow Cacao knowing:
You'll be eating some of the tastiest & healthiest chocolate on the market
You'll be supporting a lovely and passionate young family
You'll be contributing to one of the most sustainable chocolate businesses in Australia.