Reviewed by Isabella, Pharmacist & Scientific Officer at The Bircher Bar
Quick Verdict
Yes, if you already enjoy matcha. SuperFeast's Tremella Matcha combines ceremonial-grade matcha with a 10:1 tremella mushroom extract for a calm-energy drink rather than a straight caffeine hit. The colour and aroma are genuinely impressive, the taste is clean with a light bitterness on its own, but it balances out well oat milk or your milk of choice. It can be sweetened to your liking but we preferred it without. Use our code THEBIRCHERBAR for 15% off at checkout, anytime.
What Is SuperFeast Tremella Matcha?
Tremella Matcha is a powdered blend from Australian wellness brand SuperFeast, pairing shade-grown, stone-ground ceremonial matcha with a full-spectrum tremella mushroom extract. It's designed as a daily tonic rather than a supplement you take separately from your usual routine, mixed into water, milk, or a smoothie.
What Does Tremella Matcha Taste Like?
On its own, it tastes clean with a light bitterness, similar to a strong matcha. We did use more than suggested (5g approx), which could add to the bitterness.
The dry powder has a noticeably strong matcha aroma, but once mixed with water the scent shifts toward more of earthy like green tea profile, which we attribute to the tremella combo. Mixed into your milk of choice, the flavour balances out well and the bitterness softens considerably.
Tremella itself is largely neutral in flavour, so the overall taste is still very much matcha-forward. What it seems to add is a fuller, rounder body to the drink, less thin than a straight matcha can sometimes feel, likely from the tremella's naturally gelatinous texture when hydrated.
What Does Tremella Matcha Do? (Tremella + Matcha Benefits)
Matcha's calm-energy reputation comes down to its natural pairing of caffeine and L-theanine, an amino acid found almost exclusively in tea leaves. L-theanine is associated with increased alpha brain wave activity, a state linked to calm, wakeful relaxation and steadier attention.[3] Paired with caffeine, several human trials have found the combination improves attentional performance more than either ingredient alone, which lines up with the smoother, steadier lift many people report compared to coffee on its own.[4]
Tremella is known in Traditional Chinese Medicine as "the beauty mushroom," traditionally associated with hydration and gut health, a reputation we explored in more depth in our SuperFeast Tremella mushroom review. This isn't just folklore, tremella is rich in polysaccharides, large sugar molecules capable of binding a remarkable amount of water, and research has documented moisturising and skin-barrier effects from tremella polysaccharides.[1] Most human-relevant hydration studies have looked at topical (skin-applied) use, though one mouse study on skin barrier repair actually found oral administration of tremella polysaccharides outperformed topical application for reducing water loss through the skin.[2] It's still animal research rather than a human trial, so we'd treat it as a promising early signal rather than a settled fact, but it does support that ingesting tremella isn't just a theoretical route to its traditional hydration benefits.
Together, the combination leans toward calm, sustained energy from the matcha, with tremella's traditional hydration and gut-support reputation along for the ride.
Is Tremella Matcha Good for Skin?
If you've ever picked up dried tremella at an Asian grocer, you'll know what it looks like before it's prepared, a hard, pale, almost brittle little clump. Rehydrate it, and it transforms into something plump, gelatinous, and silky smooth, not soft in a mushy way, but soft with real structure to it. That transformation is essentially tremella's polysaccharides doing their job, drawing in and holding onto water.
It's a fairly literal illustration of "you are what you eat." The same water-binding property that turns a dried, brittle mushroom into something plump and supple is the property behind tremella's traditional reputation for hydration from within. Most of the actual research on this is topical rather than ingested, so it's worth treating this as an interesting piece of context rather than a guarantee of visible skin change from a daily drink, but it does make the traditional association a little more tangible than "beauty mushroom" marketing alone.
Where Do the Ingredients Come From?
SuperFeast sources its tonic herbs and mushrooms from China, following a traditional sourcing method called Dì Dào (地道). Dì Dào translates roughly as "the way of the Earth," and it means growing or wild-harvesting a herb in its native, original region rather than a lab or monoculture farm elsewhere. The idea, rooted in Taoist herbalism, is that a herb grown in the specific soil, climate, and altitude it naturally belongs to develops stronger, more consistent bioactive properties than the same species grown somewhere convenient.
In practice, this means SuperFeast works with small-batch farmers and foragers in specific regions of China known for particular herbs, rather than sourcing generically. It's a similar idea to "terroir" in wine, the place a herb comes from is treated as part of its quality, not just a logistics detail.
Where Does Tea Actually Come From? China, Japan, or India?
The tea plant itself, Camellia sinensis, is native to a region spanning southwest China and stretching into parts of northeast India and Myanmar, botanists have identified two main varieties: one associated with China, the other (var. assamica) native to the Assam region of India. Drinking tea as a practice is generally traced back to ancient China, with cultivation and preparation methods developing there over thousands of years.
Japan's tea culture, including matcha, arrived later. Green tea was brought to Japan from China around the 9th century by Buddhist monks, and the powdered, whisked style we now know as matcha was refined into its own ceremonial tradition in Japan from around the 12th century onward. So while matcha as a specific preparation is closely associated with Japan today, the plant and the broader practice of tea drinking trace back to China and the surrounding region, with India entering the picture through the plant's natural range rather than early cultivation.
Product Specs
| Detail | Info |
|---|---|
| Format | Powder, 80g glass Miron jar |
| Matcha type | Ceremonial grade, stone-ground, shade-grown |
| Tremella extract | 10:1 full-spectrum |
| Sweetener | Optional, to taste (or none) |
| Serving size | Label suggests 3.1g (approx. 1⅓ tsp) daily; we found 5g gave a fuller, more satisfying cup |
| Best mixed with | Water, milk or alternative milk of choice |
| Once opened | Refrigerate and use within 4–6 weeks for best freshness |
How to Use It
The label suggests 3.1g (about 1⅓ tsp) daily, but we'd suggest starting closer to 5g if you want a fuller, more rounded cup, especially once you factor in milk or water diluting it.
For the best texture, use a matcha bowl and bamboo whisk to break up any clumps before adding your liquid. Matcha powder, this one included, tends to clump if you just stir it straight into milk, whisking it first with a small splash of water or milk gets a much smoother result.
It works well as a coffee replacement for those easing off caffeine, or stirred into an existing tea or smoothie routine. As for sweetener, that's really down to preference. Honey or maple syrup both work nicely if you like a touch more sweetness. We tried it with oat milk and no added sweetener at all, since oat milk already has a natural sweetness of its own, and found that combination well balanced.
Our Honest Take (Pros & Cons)
What we liked:
- Vivid green colour, a good visual sign of matcha quality
- Comes in a glass Miron jar, a nice touch that also helps protect the powder from light
- Balances well into milk of choice, with or without added sweetener
- Calm, steady energy rather than a caffeine spike
- At roughly 5g a serving, the 80g jar gives you about 16 cups, a fair amount for the price
A tip for freshness: once opened, keep it refrigerated and aim to use it within 4–6 weeks. Matcha loses its vibrancy and flavour over time once exposed to air, so this isn't one to leave in the pantry for months.
What to know before buying:
- On its own, it has a noticeable bitterness, though this could come down to serving size, cultivar, or harvest timing rather than the product itself
- Cultivar and single-origin details aren't specified on the packaging, worth knowing if that matters to you as a matcha drinker (it's unclear whether SuperFeast's Dì Dào sourcing framework, built around their Chinese herbs, extends to the matcha component specifically, since matcha's own tradition comes from Japan). If single-origin cultivar transparency matters to you, our Kuwari Samidori ceremonial matcha is a 100% single-origin, first-flush option worth comparing side by side
- Best suited to people who already enjoy the taste of matcha, rather than those new to it
Who Is This For?
This is best suited to matcha drinkers who want to add SuperFeast's mushroom quality into their existing habit, or SuperFeast Tremella fans looking to add some extra depth to their usual tonic. If you're new to matcha and prefer sweeter or milder drinks, this may not be the easiest starting point.
Frequently Asked Questions
Is SuperFeast Tremella Matcha bitter?
On its own it has a light bitterness, typical of a strong ceremonial matcha, though this can vary with serving size and cultivar. Mixing it into your milk of choice noticeably softens this.
Does Tremella Matcha have caffeine?
Yes, matcha naturally contains caffeine, paired with L-theanine, which tends to produce a steadier, calmer form of alertness compared to coffee.
Can I use Tremella Matcha as a coffee replacement?
Yes, many people use it this way. It provides a steadier lift without the jitters or crash sometimes associated with coffee.
Is there a discount code for SuperFeast Tremella Matcha?
Yes, The Bircher Bar community gets 15% off with code "THEBIRCHERBAR" at checkout.
Why does SuperFeast source herbs and mushrooms from China?
SuperFeast follows the Dì Dào sourcing method, which prioritises growing or wild-harvesting herbs in their native regions in China, believed to produce a more potent, higher-quality herb than the same species grown elsewhere.
Where can I buy SuperFeast Tremella Matcha in Australia?
You can shop it through The Bircher Bar using the link here, with our community 15% discount code "THEBIRCHERBAR" applied at checkout.
References
- Zhu R, et al. A review on the production, structure, bioactivities and applications of Tremella polysaccharides. International Journal of Biological Macromolecules (2021). PMC8172338
- Fang Z, et al. Tremella fuciformis polysaccharides alleviate induced atopic dermatitis in mice by regulating immune response and gut microbiota. (2022). PMC9452665
- de Oliveira Assis FS, et al. l-theanine: From tea leaf to trending supplement, does the science match the hype for brain health and relaxation? (2025). PubMed 39854799
- Kelly SP, et al. L-theanine and caffeine in combination affect human cognition as evidenced by oscillatory alpha-band activity and attention task performance. Journal of Nutrition (2008). PubMed 18641209
You Might Also Like
- SuperFeast Tremella Mushroom Review: Beauty & Skin Benefits, our earlier deep dive into tremella on its own
- Kuwari Samidori Ceremonial Grade Matcha, a single-origin, first-flush matcha if you want full cultivar transparency
Shop SuperFeast Tremella Matcha
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