Za’atar is a nutty, herby Middle Eastern spice blend eaten by dipping unleavened bread in olive oil and the spice, or baked onto breads as a paste. Za’atar is high in antioxidants and Vitamin D, making it a healthy, delicious snack. Thyme, one of the main ingredients in Za’atar – and also know by the same name in the Middle East – is given to Palestinian children before school to boost their intelligence and thinking capacity.
Ingredients: sesame seeds, sumac, sea salt, thyme, oregano, basil, marjoram
| Gluten Free | Paleo | Vegan |