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White Leaf Tea-Tea Leaf-Byron Bay Tea Company-30g-The Bircher Bar
White Leaf Tea-Tea Leaf-Byron Bay Tea Company-90g-The Bircher Bar
White Leaf Tea-Tea Leaf-Byron Bay Tea Company-180g-The Bircher Bar
White Leaf Tea-Tea Leaf-Byron Bay Tea Company-30g-The Bircher Bar
White Leaf Tea-Tea Leaf-Byron Bay Tea Company-30g-The Bircher Bar

White Leaf Tea

Byron Bay Tea Company

Regular price $14.95 Sale

or make 4 interest-free payments of $3.74 AUD fortnightly with Afterpay More info

Pai Mu Tan is a delicate and refreshing tea, which is derived from the young, silvery leaves of the tea plant during early spring. It contains a high level of antioxidants, is lower in caffeine than other tea and comes with a broad range of health benefits. Sweet floral and nutty aromas complement the smooth yet mild flavour, making this an enjoyable refreshment any time of the day.
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Sizing:
30g Box: Making up to 35 cups of tea, this gorgeous, recyclable cardboard box is made from responsible forestry sources with a re-sealable bag inside making it an easy way to store and access your White tea. 
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90g Tin: Making up to 110 cups of tea, the large tin is an attractive and practical way to store and access your White tea. The tea is packaged in a reusable bag that can be emptied into the tin once purchased. The tin has a tight seal that helps to maintain the quality and freshness of the tea. Perfect for the avid tea drinker.
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180g Bag: Making up to 220 cups of tea, the refill bag is a re-sealable bag that helps to maintain the quality and freshness of White tea. It can be used to refill the tin or to simply store in the cupboard as is. Perfect for the avid tea drinker.
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Health Benefits
Over the past several decades, thousands of studies have been published that have identified and quantified many bioactive compounds in the leaves of the tea (Camellia sinensis) plant that are used to make green, black, white and oolong tea. Some studies have been conducted that reveal the mechanisms of actions by which specific tea compounds may elicit health benefits and show how these diverse elements in tea work synergistically to promote health when consumed as a plant-based beverage. The extensive tea research includes laboratory, animal studies, observational studies of large populations and randomized clinical trials.
The benefits of tea are often attributed to the phenolic compounds (some of which act as antioxidants). Numerous studies with the major catechins in tea, namely epicatechins in green tea and the theaflavins and thearubinigins in black tea, show that these compounds are at least partially digested, create many bioactive metabolites and sometimes pass through the body intact whereby they provide health benefits.
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The research suggests that the health benefits of tea are wide-ranging and include, but are not limited to the following:
  • General nutrition
  • Significant levels of calcium, zinc, Vitamins B1, B2, B6 and folic acid
  • Antioxidant protection to protect the body against free radical damage
  • Cancer protection
  • Weight loss
  • Increasing mental alertness whilst at the same time inducing a sense of calm on the nervous system - contains l-theanine
  • Cardiovascular support
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| Gluten Free | Paleo | Organic | Vegan