Semi-dark chocolate laden with crunchy, buttery caramel pieces.
Using Swiss milk and butter with fine Guerande sea salt to make a caramel, it is then combined with cacaos from Peru and the Dominican Republic.
Ingredients: Coconut Nectar (46%), Cocoa Butter, Cocoa Mass, Caramel Pieces (10%) (Cane Sugar, Whole Milk Powder, Butter, Glucose Syrup), Sea Salt (0.4%), Vanilla.
- Soy and gluten free - No artificial colours, flavours or preservatives - No emulsifiers - Non GMO - Australian Certified Organic - Fairtrade Compliant -
| Organic | Fair Trade |