or make 4 interest-free payments of
Inspired by the sacred healing powers of the Australian wilderness, this medley of native flora is delightfully uplifting. The fresh aroma of the bush rises from a cleansing minty brew with digestive and alkalising properties. Savour this restorative blend at any time of day.
Amber jar / 120 serves loose leaf tea [Size of the jar is 1L]
Strawberry gum(Eucalyptus olida)has a host of health benefits including antioxidant properties, antibacterial and antifungal powers, as well as balancing the micro flora of the digestive system. Strawberry gum may soothe inflammation, and support the aging process.
Lemon Myrtle (Backhousia citriodora) is a beautiful Australian native. It has been used traditionally for sinus infections, bronchitis and irritable digestive disorders. Lemon myrtle may gently stimulate the digestive processes and reduce symptoms such as bloating and cramping. Lemon myrtle is also used as a potent antioxidant, reducing free radicals throughout the body.
Peppermint gum (Eucalyptusnicholii)has antioxidant properties and has traditionally been used to enhance mental clarity and cleanse the palette.
Rosella (Hibiscus rosa-sinensis) has traditionally been used to regulate fluid balance and promote overall health. It has been found to improve skin conditions, promote adequate circulation and improve digestive issues. These amazing benefits come from the phytochemistry of the plants, as it contains citric acid, malic acid, anthocyanins and quercetin.
Aniseed myrtle(Backhousia Anisata)has antimicrobial and antioxidant properties. Aniseed myrtle is also a source of the nutrients lutein, magnemium; and vitamins E & C. It has traditionally been used to settle digestive complaints such as reflux, intestinal cramps, colic and flatulence.
Lemongrass(Cymbopogon) has a cooling energy, and has been found to improve digestion by lessening stomach cramps and spasms, and reducing bloating and flatulence. Lemongrass may also improve circulation to increase energy. Lemongrass is high in antioxidants. Antioxidants scavenge free radicals from the body’s cells, and prevent or reduce the damage caused by oxidation.