Easter is upon us!
I don't know what it means for you, but Easter for me is all about good food, fun times and long weekends with friends and family.
Once upon a time it also meant eating cheap chocolate and white-bread hot cross buns until I fell over...glad those days are behind me.
Not one to miss out on all the fun and festivities though, I took some inspiration from the brilliant Emily at This Rawsome Vegan Life and put together a Bircher Bar variation of their Raw Vegan Hot Cross Buns!
We've adapted the recipe to add some Bircher Bar flavour to the mix but decided to use Emily's images because they are just too good not to! 👌 We've also used our beetroot latte mix in place of some of the other spices so our version comes our a brilliant velvet/pink colour and tastes incredible!
Now before you rush off and start buttering up the baking tray you must note that these are as far from a traditional hot cross bun as you can get - they are more along the lines of an amazing bliss ball!
If you're ready to bring something different to the Easter table - turn the oven off, get out the food processor and give these a go! 😊
Raw Vegan Hot Cross Buns:
For the Buns: