The Bircher Bar is proudly reader-supported! When you buy through links on our site, we may earn an affiliate commission. Click to learn more.

Espresso Honey Granola Cookies! - [RECIPE]

Espresso Honey Granola Biscuits!
Espresso Granola Cookies

If you ask me, the only thing better than coffee & granola is when it's beautifully combined as an Espresso Honey Granola Cookie!

We are so lucky to work with a bunch of amazing ambassadors here at The Bircher Bar and this month the lovely Sarah from has put together an amazing recipe for us using our Espresso Infused Honey.

Full of amazing flavour and packed with healthy fats, fibre and protein, these are top quality cookie that you can feel good about munching down on!

If you want to give these a go for yourself and show Sarah your support - you can use her unique Bircher Bar code at checkout in our online store to save 10% and grab a sweet little discount on anything you'd like!

Enter the code: scoopitup

So without further ado, I give you Sarah and her mouth-watering recipe! 😊


The Recipe: Espresso Honey Granola Cookies!

I was inspired by some beautiful products (hello espresso infused honey!) from The Bircher Bar to create these delicious, healthy cookies as a perfect on the go snack or cheeky brekkie.

Using a granola full of healthy fats, satiating fibres and protein, these cookies are a perfect (& nutritionally approved) snack to keep your hunger at bay and turn to as an alternative to a sweet treat!

You can use my code 'scoopitup' to get 10% off at The Bircher Bar, otherwise you can use whatever granola and honey you have at home.

Espresso Infused Honey
The Bircher Bar - Espresso Infused Honey


2 cups of muesli ( I used a mix of The Bircher Bar's Paleo + GF Energy Mix & Classic-styled Premium Mix, if you don’t have this use your own or combine nuts, seeds , oats and buckinis)

1 tbsp instant coffee mixed with a tiny bit of water

2 tbsp coconut oil

2 tbsp espresso infused honey ( or regular, maple syrup if vegan)

1/2 cup almond meal ( give or take depending on how much water from the coffee you use, will effect consistency)

1 tsp baking soda

1 tsp cinnamon


  1. Preheat oven to 180 degrees
  2. Place all ingredients but muesli in a blender and combine
  3. Stir through the muesli so it doesn't get ground up and stays chunky
  4. Roll into desired size balls and lightly press on each one so it flattens a bit
  5. Bake for 25 mins and enjoy!

Note: I topped mine with some coffee beans. Try adding your fave superfoods like some coconut on top or drizzled dark choc

Espresso Honey Granola Cookies
Espresso Granola Cookies

Boom! So simple, so tasty 😍 Don't forget to tag us in your creations and share it with your friends! Can't wait to see what you guys put together 😊 - Darcy & The Bircher Bar Crew

Join our e-mail for amazing recipes, discounts and subscriber giveaways!

Related Posts

Make the Perfect Gluten-Free Apple and Strawberry Crumble - [RECIPE]
Make the Perfect Gluten-Free Apple and Strawberry Crumble - [RECIPE]
Hitting all of the nostalgia perks of a classic Apple Crumble, this incredible Apple and Strawberry crumble takes it ...
Read More
How to Make Dark Chocolate Granola Bark! - [RECIPE]
How to Make Dark Chocolate Granola Bark! - [RECIPE]
When I first heard of people eating 'chocolate bark' ... I had a few questions. Although I'm sure I tried to eat a bi...
Read More
Beetroot Red Velvet Self-Saucing Pudding - [RECIPE]
Beetroot Red Velvet Self-Saucing Pudding - [RECIPE]
If you've been looking for the perfect recipe to whip up for mum this Mother's Day or simply want to up your dessert ...
Read More

Leave a comment

Please note, comments must be approved before they are published