It's not every day that you just get handed a recipe this good!
These Chilli Choc Brownies are creamy and delicious with a rich chocolate flavour and a spicy finish. All natural ingredients and super easy to prepare - they will change the way you look at brownies 😍
This recipe is the magic brainchild of the brilliant Muna at @bodbalance - huge thanks to her for putting it together, if you're a fan, go and give her a virtual Instagram high-5 when you get a chance!
- 1½ cup medjool dates
- 3 cups oat flour (can substitute regular flour if you'd like)
- 1½ cups milk or coconut milk for vegan
- ½ tsp baking powder
- 2 tbsp mollasses
- 3 tbsp of The Bircher Bar Cayenne-5-Spice Cacao Mix
- 3 tbsp butter or coconut oil for vegan
- ¼ tsp cayenne (optional)
- Pinch of salt .
Preheat oven on medium temperature. In a blender, combine dates, milk, mollasses and butter/coconut oil. Blend until dates are smooth. Mix remaining dry ingredients in a bowl and then stir through the date mixture. Pour into a greased baking tray and bake on medium heat for 25 - 30 minutes.